Autumn Sweet Potato Delight

Autumn Sweet Potato Delight

Ingredients

• 2 (29 ounce) cans sweet potatoes
• 2 tablespoons butter
• 1 tablespoon lemon juice
• ½ (16 ounce) package gingersnap cookies
• 1 (16 ounce) package miniature marshmallows, or as needed

Method

1. In a spacious saucepan, combine sweet potatoes, butter, and a splash of lemon juice. Heat over medium, stirring gently.
2. Crumble gingersnap cookies into the sweet potato mixture and continue cooking, stirring occasionally, for about 15 minutes, or until the mixture thickens.
3. Once thickened, generously sprinkle marshmallows on top of the sweet potatoes. Take the saucepan off the heat and cover it with a lid, allowing the marshmallows to melt for approximately 5 minutes.
4. Serve the warm dish and enjoy the cozy flavors of autumn.