Bacon-Wrapped Pheasant Delight

Bacon-Wrapped Pheasant Delight

This mouthwatering dish features pheasants wrapped in crispy bacon, slow-cooked to perfection with a creamy sauce, making it a delightful centerpiece for any dinner.

Ingredients

• 2 whole Pheasant
• 10 slices Bacon
• 1 can Condensed soup
• 1 cup Sour cream
• 1 cup Water
• 1 medium Onion
• 1 packet Onion soup mix
• 1 cup Mushrooms

Method

1. Begin by placing the pheasants into a large slow cooker.
2. Layer generous slices of bacon over the pheasants, ensuring they are completely enveloped.
3. In a separate bowl, mix together condensed soup, sour cream, water, diced onion, onion soup mix, and sliced mushrooms. Stir thoroughly and season with salt and pepper according to your taste.
4. Pour the creamy mixture over the bacon-covered pheasants in the slow cooker.
5. Cook on Low for 8 to 10 hours or on High for 5 to 7 hours, until the pheasants are tender and infused with flavor.