Charming Tea Cookies

Charming Tea Cookies

These delightful tea cookies are light, flaky, and perfect for enjoying with a warm cup of tea.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup shortening
• 3/4 cup milk

Method

1. Start by preheating your oven to 400°F (205°C) and lightly greasing a baking tray to avoid sticking.
2. In a large bowl, mix together flour, baking powder, and salt. Cut in the shortening until the mixture appears crumbly.
3. Slowly add milk to the dry ingredients, using a fork to combine until a soft dough forms.
4. Knead the dough gently on a floured surface about 8 to 10 times, then roll it out to about half an inch thick.
5. Cut out circular shapes using a cookie or biscuit cutter, then place them on the prepared tray and allow them to rest briefly.
6. Bake the tray in the preheated oven for 12 to 15 minutes or until the cookies turn a lovely golden brown. Serve warm for the best experience.