Coconut Curry Monkfish Delight

Coconut Curry Monkfish Delight

Ingredients

• 1 tablespoon peanut oil
• ½ sweet onion, finely chopped
• 1 red bell pepper, chopped
• 3 tablespoons red Thai curry paste
• 1 (14 ounce) can coconut milk
• 12 ounces monkfish, cut into cubes
• 1 tablespoon fish sauce
• 2 tablespoons lime juice
• 2 tablespoons cilantro, chopped

Method

1. In a large saucepan, heat peanut oil over medium heat. Add chopped onion and sauté until it's soft and translucent, about 3 to 5 minutes.
2. Incorporate the diced red bell pepper and continue cooking for an additional 3 to 5 minutes until it's tender.
3. Mix in the curry paste and let it cook for about 1 minute to release its flavors.
4. Pour in the coconut milk and gently bring the mixture to a simmer.
5. Once the coconut milk is simmering, add cubed monkfish to the pan and allow it to simmer for 7 to 10 minutes until the fish is cooked through and no longer opaque.
6. Finish by stirring in fish sauce, fresh lime juice, and chopped cilantro just before serving.