Coconut-Infused Black Rice Pudding

Coconut-Infused Black Rice Pudding

Ingredients

• 3 ½ cups water
• 1 cup black rice
• ¾ teaspoon salt
• 1 cup unsweetened coconut milk
• ½ cup white sugar

Method

1. In a saucepan, mix together water, black rice, and a pinch of salt. Bring the mixture to a boil.
2. Once boiling, lower the heat, cover the saucepan, and let it simmer for 40 minutes.
3. After 40 minutes, add in coconut milk and sugar, then bring it back to a boil.
4. Reduce the heat again and allow it to simmer without a lid until the rice achieves a thick, sticky texture, which should take about 30 minutes.
5. Let the pudding cool slightly, then give it a good stir before serving.