Begin by preheating your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing and dusting it with flour.
In a mixing bowl, cream together sugar and margarine until the mixture is smooth and fluffy. Incorporate the eggs one at a time, followed by the mashed bananas.
Gradually mix in the flour and baking soda, stirring gently until just combined. Avoid overmixing to keep the bread tender. Transfer the batter into the prepared loaf pan.
Place the pan in the oven and bake for approximately one hour, or until a toothpick inserted in the center comes out clean. Once baked, allow the bread to cool before removing it from the pan.
For storage, keep it in the refrigerator or consider freezing slices for later enjoyment.
Nutritions
Calories : 196
Fat : 7g
Carbs : 31g
Protein : 3g
15 mins Preperation
1 hr 15 mins Total
15 servings
