Festive Cheese Sphere

Festive Cheese Sphere

Ingredients

• 8 ounces cream cheese
• 4 ounces sharp Cheddar cheese
• 2 ounces crumbled blue cheese
• 2 tablespoons grated onion
• 1 clove garlic, minced
• 4 dashes Worcestershire sauce
• 1 (2.25 ounce) can green olives
• ½ cup chopped pecans

Method

1. In a food processor, combine cream cheese, sharp Cheddar, blue cheese, minced onion, garlic, and Worcestershire sauce. Blend until smooth and creamy.
2. Fold in chopped olives and pulse a few times to achieve a chunky texture.
3. Form the mixture into a round ball and roll it in crushed pecans to create a nutty coating.
4. Wrap the cheese ball in plastic wrap and refrigerate for a minimum of 4 hours to allow the flavors to meld.