Grilled Thai Chicken Skewers

Grilled Thai Chicken Skewers

Ingredients

• ½ cup canned coconut milk
• 1 ½ teaspoons ground coriander
• 1 teaspoon yellow curry powder
• 1 teaspoon fish sauce
• ½ teaspoon chili oil
• 1 pound skinless, boneless chicken breast halves - cut into strips
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped unsalted peanuts
• 12 wooden skewers, soaked in water for 15 minutes
• 1 cup prepared Thai peanut sauce

Method

1. In a medium bowl, combine coconut milk, ground coriander, curry powder, fish sauce, and chili oil. Add chicken breast strips and mix well to ensure they are thoroughly coated. Cover the bowl and let it marinate in the refrigerator for 30 minutes to 2 hours.
2. Preheat your outdoor grill to high heat. Prepare skewers by threading the marinated chicken strips onto them, then discard any remaining marinade.
3. Place the chicken skewers on the grill and cook them for about 2 to 3 minutes on each side, or until the chicken is fully cooked and no longer pink in the center. Once done, transfer the skewers to a serving plate.
4. Garnish the grilled chicken with fresh cilantro and chopped peanuts. Serve with a side of peanut sauce for dipping.