Herb-Infused Roasted Chicken

Herb-Infused Roasted Chicken

A delightful roasted chicken dish infused with the rich flavor of onion and herbs, perfect for a comforting family dinner.

Ingredients

• 4 pieces chicken pieces
• 4 tablespoons margarine
• 1 packet dry onion soup mix
• to taste none salt
• to taste none black pepper

Method

1. Begin by warming your oven to 350°F (175°C).
2. Place the chicken pieces in a 9x13 inch baking dish. Pour melted butter over them and add a sprinkle of salt and freshly cracked black pepper.
3. Generously coat the chicken with a mix of dried onion soup for a flavorful kick.
4. Roast in the preheated oven for approximately 40 minutes, or until the chicken reaches an internal temperature of 165°F and the juices run clear.