Leftover Feast Monkey Bread

Leftover Feast Monkey Bread

Ingredients

• 2 pounds frozen bread dough, thawed
• 1 cup chopped cooked turkey
• 1 cup prepared stuffing
• 1 cup prepared mashed potatoes
• ½ cup mixed vegetables
• ½ cup shredded Cheddar cheese

Method

1. Begin by preheating your oven to 350°F (175°C) and prepare a 9x13-inch baking dish by greasing it well.
2. Take your dough and tear it into 2-inch pieces. Use a rolling pin to flatten each piece as thinly as possible without tearing.
3. Place about 1 teaspoon each of turkey, stuffing, mashed potatoes, and vegetables in the center of each flattened dough piece.
4. Carefully fold the dough around the filling, pinching the edges to seal them and form small balls.
5. Arrange these filled dough balls in the greased baking dish and generously sprinkle shredded Cheddar cheese over the top.
6. Bake in the preheated oven for 30 to 40 minutes, or until the dough is fully cooked and golden brown.
7. Once done, invert the monkey bread onto a serving platter to display its deliciousness.