This tempura batter recipe creates a light, airy coating perfect for frying vegetables or seafood, resulting in a crispy texture that enhances your dish.
Ingredients
2 large egg whites
1 cup all-purpose flour
1 cup cold water
Method
Gather all the necessary ingredients for your tempura batter.
In a cold mixing bowl, beat the egg whites until they are airy and frothy.
Gently incorporate the flour and cold water into the whipped egg whites, stirring just enough to moisten the flour. It's okay to have a few lumps for added texture.
