These light and fluffy buttermilk waffles are a delightful breakfast treat, perfect for a leisurely morning or a special brunch. Their soft texture and rich flavor will have everyone coming back for seconds.
Ingredients
2 cups All-purpose flour
2 tablespoons Granulated sugar
1 tablespoon Baking powder
1 teaspoon Baking soda
1/2 teaspoon Salt
2 cups Buttermilk
1/2 cup Melted butter
2 large Eggs
1 teaspoon Vanilla extract
Method
Begin by collecting all the ingredients you'll need for this recipe.
In a large bowl, mix together the all-purpose flour, granulated sugar, baking powder, baking soda, and a pinch of salt, whisking them until well combined.
In a separate bowl, whisk the buttermilk and melted butter together, then add the eggs and mix until the mixture is smooth.
Gently fold the buttermilk mixture into the dry ingredients, being careful not to overmix; it's okay if the batter remains a bit lumpy. Stir in the vanilla extract.
Preheat your waffle iron according to the manufacturer's instructions.
Once hot, pour the batter into the waffle iron, filling it to about half an inch from the edge. Cook according to your waffle iron's specific directions.
