Savory Herb-Infused Lamb Chops

Savory Herb-Infused Lamb Chops

Ingredients

• 4 (4 ounce) lamb chops
• 1 tablespoon olive oil, or as needed
• 1 clove garlic, minced
• ½ tablespoon crushed fresh rosemary leaves
• sea salt and freshly ground black pepper to taste
• ¼ cup mint jelly

Method

1. Begin by preheating your oven to 425°F (220°C).
2. Trim any excess fat from the lamb chops, keeping a bit for flavor. Lightly coat each chop with olive oil.
3. Generously season the lamb with minced garlic, fresh rosemary, salt, and freshly ground black pepper. Arrange the seasoned chops in a cast iron skillet.
4. Place the skillet in the preheated oven and roast the lamb chops for about 8 to 10 minutes, or until they reach an internal temperature of at least 140°F (60°C) for a medium-well finish.
5. Once cooked, take the skillet out of the oven and cover the chops with aluminum foil. Allow them to rest for 8 to 10 minutes before serving.
6. Enjoy the lamb chops accompanied by a side of mint jelly.