This Italian-style baked chicken dish features juicy chicken breasts coated in a rich mayonnaise and Parmesan mixture, then baked to perfection for a crispy finish.
Ingredients
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 cup bread crumbs
4 pieces chicken breasts
Method
Begin by assembling all your required ingredients.
Set your oven temperature to 425°F (220°C) to preheat.
In a mixing bowl, blend mayonnaise, grated Parmesan cheese, and garlic powder until smooth.
In a separate bowl, place the bread crumbs. Dip each chicken breast into the mayonnaise mixture, then coat it thoroughly with the bread crumbs.
Arrange the coated chicken breasts on a baking tray lined with parchment paper.
Bake the chicken in the hot oven for approximately 20 minutes, or until fully cooked and the coating is a lovely golden hue. Ensure the internal temperature reads 165°F (74°C) using a meat thermometer.
After baking, remove the chicken from the oven and serve it warm, savoring the delightful flavors.
