These delightful savory sandwich triangles combine a rich filling of luncheon meat and cheese, layered between soft white and hearty whole wheat bread, making them perfect for any gathering.
Ingredients
1 cup luncheon meat
1 cup creamy cheese sauce
1/2 cup pimentos
1/4 cup sandwich spread
15 slices white bread
15 slices whole wheat bread
to taste none parsley flakes
1 sliced cucumber
Method
Start by blending diced luncheon meat with a rich cheese sauce, pimentos, and your favorite sandwich spread until smooth, making sure to scrape down the sides as needed.
Transfer this creamy concoction to a mixing bowl for easy assembly.
Take 15 slices of soft white bread and spread a generous layer of the mixture on one side of each slice. Top each with a slice of whole wheat bread, placing it spread-side down.
Gently press the sandwiches together and trim off the crusts for a neat finish.
Slice each sandwich diagonally into triangles for easy serving.
Garnish the sandwiches with a sprinkle of parsley flakes and add a slice of cucumber on top of each triangle for a refreshing touch.
