Savory Skirt Steak Churrasco

Savory Skirt Steak Churrasco

This savory skirt steak churrasco is marinated to perfection, then seared and served with a delicious sauté of onions and mushrooms. It's a hearty dish perfect for any dinner gathering.

Ingredients

• 1 pound skirt steak
• 4 cloves minced garlic
• 1/4 cup balsamic vinegar
• 2 tablespoons grill seasoning
• 1 teaspoon dried oregano
• to taste salt
• to taste black pepper
• 2 tablespoons olive oil
• 1 medium sliced onion
• 8 ounces sliced mushrooms

Method

1. In a large mixing bowl, mix together minced garlic, balsamic vinegar, grill seasoning, dried oregano, salt, and pepper. Add the skirt steak and toss it thoroughly in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 8 hours, or ideally overnight for maximum flavor.
2. Heat olive oil in a skillet over medium-high heat until it is shimmering. Add the marinated skirt steak to the skillet and cook uncovered for about 3 to 5 minutes, allowing the juices to reduce.
3. Lower the heat to medium, cover the skillet, and let the steak cook for 15 minutes. After this time, flip the steak over and, if needed, add a splash of water to keep it moist. Continue to cook until the steak is firm, thoroughly heated, and shows a hint of pink in the center, approximately another 15 minutes. The internal temperature should reach 140°F (60°C). Once cooked, transfer the steak to a serving platter and reserve the juices in the skillet.
4. In the same skillet with the remaining juices, add sliced onions and sauté until they become soft, around 5 minutes. Then, reduce the heat and introduce sliced mushrooms, cooking and stirring until they are heated through, about 5 additional minutes. Serve the onion and mushroom mixture over the skirt steak.