Spicy Tempeh Fajitas

Spicy Tempeh Fajitas

These Spicy Tempeh Fajitas are a flavorful blend of crispy tempeh and vibrant vegetables, perfect for a satisfying dinner.

Ingredients

• 1 block tempeh
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 2 medium bell peppers
• 1 cup mushrooms
• 2 cups fresh spinach
• 1 medium chili peppers
• 1/4 cup cilantro
• 1 tablespoon dried onion
• 2 tablespoons oil

Method

1. Heat a generous amount of oil in a large skillet over medium heat.
2. Incorporate the tempeh, drizzle with soy sauce, and add a splash of lime juice, cooking until the tempeh is golden and crispy.
3. Add the sliced bell peppers, mushrooms, fresh spinach, diced chili peppers, chopped cilantro, and dried onion to the skillet.
4. Increase the heat to medium-high and cook, stirring occasionally, until the mixture is well combined and the liquids have mostly evaporated.