These spicy teriyaki chicken wings are a delightful blend of sweet and savory flavors, perfect for a dinner gathering or a special occasion.
Ingredients
1/2 cup sugar
1 cup soy sauce
1/2 cup water
1 tablespoon fresh ginger
2 cloves minced garlic
1/2 teaspoon ground cinnamon
1/4 teaspoon black pepper
2 pounds chicken wings
Method
Begin by combining sugar, soy sauce, and water in a spacious pot, stirring until the sugar is completely dissolved.
Place the pot on medium-high heat and incorporate minced ginger, garlic, ground cinnamon, and black pepper, mixing well to harmonize the flavors.
Once the mixture begins to boil, add the chicken wings to the pot. As boiling resumes, reduce the heat to medium-low.
Cover the pot partially with a lid, allowing steam to escape, and let the wings simmer for at least 60 minutes, or until fully cooked and the teriyaki sauce has thickened to your preference.
