In a spacious mixing bowl, combine ground chicken with breadcrumbs. Add finely chopped green onions, ground coriander, cilantro, chili sauce, and a splash of lemon juice; blend the ingredients thoroughly.
With slightly wet hands, shape the mixture into uniform balls, ensuring they are bite-sized for easy snacking or larger for a hearty burger option.
In a large skillet, heat oil over medium heat. Cook the chicken bites in batches, frying them until they achieve a golden brown color on all sides.
