Spicy Thai Chicken Wings

Spicy Thai Chicken Wings

Ingredients

• 15 chicken wings
• ½ cup all-purpose flour
• oil for deep frying
• ¼ cup butter
• ¼ cup hot pepper sauce (such as Frank's RedHot®)
• 1 tablespoon chile-garlic sauce (such as Sriracha®)
• ½ teaspoon Thai red chile paste
• 2 tablespoons Asian sweet chile sauce (such as Mae Ploy® Sweet Chilli Sauce)
• 2 tablespoons honey

Method

1. In a sizable non-porous bowl, coat the chicken wings with flour, ensuring an even layer. Cover the bowl with plastic wrap and let it chill in the refrigerator for 1 to 1.5 hours.
2. In a deep-fryer or a large saucepan, heat oil to 375°F (190°C).
3. In a small saucepan, mix butter, hot pepper sauce, chile-garlic sauce, Thai red chile paste, Asian sweet chile sauce, and honey. Heat on low, stirring occasionally, until the butter melts and the mixture is well combined, about 5 minutes. Set aside.
4. Fry the chicken wings in the hot oil until they are golden brown and cooked through, about 10 to 15 minutes. Once done, transfer the wings to a serving bowl.
5. Drizzle the prepared sauce over the wings and toss gently to ensure they are well coated.