A delightful and tangy broccoli salad featuring crispy bacon, sweet raisins, and a creamy dressing, perfect for any occasion.
Ingredients
4 slices bacon
2 cups broccoli
1 medium onion
1/2 cup raisins
1/2 cup mayonnaise
1 tablespoon sugar
2 tablespoons vinegar
to taste salt
to taste black pepper
Method
Heat a skillet over medium-high heat and cook the bacon, turning occasionally, until it becomes crispy and golden, about 10 minutes. Once cooked, place the bacon on paper towels to drain excess fat, then crumble it into small bits.
In a large mixing bowl, combine the chopped broccoli, diced onion, sweet raisins, and the crumbled bacon.
In another bowl, whisk together the mayonnaise, sugar, and vinegar to create a flavorful dressing. Drizzle this dressing over the broccoli mixture and gently toss until everything is nicely coated. Season with salt and freshly ground black pepper to suit your taste.
