A quick and flavorful dish featuring tender chicken stir-fried with fresh broccoli and mushrooms, all coated in a delicious homemade teriyaki sauce.
Ingredients
2 tablespoons olive oil
1 pound chicken breast
2 cups broccoli florets
1 cup sliced mushrooms
1/2 cup teriyaki sauce
Method
In a bowl, combine the ingredients for the teriyaki sauce and whisk until smooth.
Heat olive oil in a large skillet over medium-high heat. Add the diced chicken and cook until golden brown and almost fully cooked, about 10 minutes.
Drizzle the teriyaki sauce over the chicken, making sure every piece is coated. Add in the broccoli florets and sliced mushrooms, stirring well. Let the mixture simmer for approximately 10 minutes until the vegetables are tender and everything is heated through.
