Teriyaki Glazed Salmon Rice Bowl

Teriyaki Glazed Salmon Rice Bowl

Ingredients

• 1/4 cup low-sodium soy sauce
• 3 tablespoons brown sugar
• 1 small clove garlic, chopped
• 1 tablespoon fresh ginger
• 1 (6 ounce) salmon filet
• 1/4 cup grated carrots
• 2 radishes, thinly sliced
• 1 cup red cabbage
• 1 cup cooked rice
• 1 teaspoon sesame seeds (optional)
• 1 green onion, thinly sliced (optional)

Method

1. Start by preheating your oven to 400°F (200°C) and lightly coat a baking dish with cooking spray.
2. In a mixing bowl, whisk together soy sauce, brown sugar, minced garlic, and freshly grated ginger to create a flavorful teriyaki sauce.
3. Lay the salmon fillet in the prepared dish, skin side down, and generously drizzle the teriyaki sauce over the top.
4. Bake the salmon in the heated oven for about 12 to 15 minutes, or until it flakes easily with a fork.
5. Meanwhile, prepare a serving bowl with cooked rice as the base.
6. Once the salmon is ready, place it over the rice and drizzle with additional teriyaki sauce from the baking dish.
7. Top the bowl with shredded cabbage, grated carrots, and sliced radishes for a fresh crunch.
8. Finish by garnishing with chopped green onions and a sprinkle of sesame seeds.