Teriyaki Marinated Meat Delight

Teriyaki Marinated Meat Delight

A delicious dish featuring marinated meat that's cooked to perfection and finished in a savory teriyaki sauce, perfect for dinner.

Ingredients

• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons sesame oil
• 1 pound meat of choice
• 3 stalks green onions
• 1 tablespoon cooking wine

Method

1. In a shallow bowl, combine soy sauce, brown sugar, and sesame oil to create a rich marinade. Place your selected meat into the mixture and refrigerate for 4 hours to soak up the flavors.
2. Heat a large skillet over medium-high heat and sear the marinated meat until it's thoroughly cooked.
3. In a medium pot, pour in the remaining marinade and bring it to a boil over medium-high heat. Let it simmer for approximately 5 minutes to thicken.
4. Add the cooked meat and sliced green onions to the bubbling marinade, along with a splash of cooking wine. Stir everything together, then transfer to a large serving dish and enjoy while it's still warm.