Tropical Coconut Cream Pudding

Tropical Coconut Cream Pudding

This tropical coconut cream pudding is a creamy and delightful dessert that sets beautifully in the fridge. It's perfect for warm days and is sure to impress your guests with its rich coconut flavor.

Ingredients

• 2 cups coconut milk
• 1/2 cup sugar
• 1 pinch salt
• 1/4 cup cornstarch
• to taste none cinnamon

Method

1. In a medium saucepan, pour in the coconut milk, sugar, and a pinch of salt. Reserve a couple of tablespoons in a small bowl and mix in the cornstarch until well combined.
2. Return the cornstarch mixture to the saucepan and heat it over medium flame. Stir constantly until the mixture comes to a gentle boil and thickens, which should take around 5 minutes.
3. Once the pudding has thickened, pour it into individual serving molds. Cover each mold with plastic wrap and refrigerate for at least 3 hours, or up to 2 days, to allow them to set.
4. To serve, carefully run a thin knife around the edges of each mold, then gently invert onto dessert plates. Finish with a sprinkle of cinnamon for an added touch.