Umami Tempura Dipping Sauce

Umami Tempura Dipping Sauce

A flavorful dipping sauce perfect for pairing with crispy tempura, bringing a rich umami taste to your meal.

Ingredients

• 1 cup water
• 1 tablespoon dashi
• 2 tablespoons mirin
• 2 tablespoons soy sauce

Method

1. Begin by heating a small saucepan filled with water until it reaches a vigorous boil.
2. Add the dashi powder to the boiling water and allow it to simmer gently for approximately 2 minutes.
3. Take the saucepan off the heat and stir in the mirin and soy sauce until the mixture is well blended.