This zesty Szechuan shrimp dish is bursting with flavors, combining a spicy sauce with succulent shrimp, making it a perfect quick meal for any dinner.
Ingredients
1/4 cup water
2 tablespoons ketchup
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon honey
1 teaspoon crushed red pepper
1/2 teaspoon ground ginger
enough for frying cooking oil
1/4 cup green onions
2 cloves garlic
1 pound cooked shrimp
Method
In a mixing bowl, combine water, ketchup, soy sauce, cornstarch, honey, crushed red pepper flakes, and ground ginger. Stir until the mixture is smooth and set aside.
Heat a generous amount of cooking oil in a large skillet over medium-high heat. Add chopped green onions and minced garlic, sautéing for about 30 seconds until fragrant.
Add the pre-cooked shrimp to the skillet, tossing them to coat in the hot oil.
Pour the prepared zesty sauce over the shrimp and cook, stirring often, until the sauce starts to bubble and thicken.
