These zesty tempeh tacos are packed with flavor and make for a deliciously satisfying meal, perfect for dinner or any time you're craving something savory.
Ingredients
2 tablespoons Oil
1 medium Onion
2 cloves Garlic
1 cup Tempeh
1/2 cup Vegetable broth
1 tablespoon Taco seasoning
1 teaspoon Oregano
a pinch Ground red pepper
Method
Heat oil in a skillet over medium-high heat until shimmering. Add chopped onions and sauté for about 5 minutes until they begin to soften.
Incorporate minced garlic and cook for an additional 1 to 2 minutes, allowing the fragrant aroma to fill the air.
Add grated tempeh to the skillet, stirring frequently until it achieves a light golden hue, which should take around 5 minutes.
Pour in vegetable broth and reduce the heat to a gentle simmer. Season the mixture with taco seasoning, oregano, and a hint of ground red pepper.
Continue to cook, stirring occasionally, until the majority of the liquid has evaporated, which will take about 5 more minutes.
