This zesty tequila beef chili is a robust blend of spices and flavors, perfect for a cozy dinner. The tequila adds a unique twist to the traditional chili recipe.
Ingredients
1 pound ground beef
1 can diced tomatoes
1 can kidney beans
1 medium onion
2 cloves garlic
1 cup tomato sauce
1/4 cup tequila
2 tablespoons chili powder
1 teaspoon cumin
to taste salt
to taste cayenne pepper
Method
In a spacious pot, brown the ground beef over medium heat, breaking it up with a spoon as it cooks. Once browned, drain off any excess fat.
Incorporate diced tomatoes, kidney beans, chopped onion, minced garlic, tomato sauce, tequila, chili powder, cumin, salt, and cayenne pepper into the pot.
Mix all the ingredients thoroughly and let the chili simmer for 20 minutes, allowing the flavors to combine beautifully.
