A refreshing and flavorful tuna salad served in crunchy taco shells, perfect for a light lunch or a quick snack.
Ingredients
2 cans canned tuna
1/2 cup black olives
1/4 cup green onions
1 stalk celery
1/2 cup salsa
1/4 cup sour cream
1 teaspoon ground cumin
8 pieces taco shells
2 cups shredded lettuce
Method
Start by taking a large mixing bowl and adding the drained tuna, sliced black olives, finely chopped green onions, and diced celery. Mix these ingredients together gently until well combined.
In another bowl, whisk together some salsa, creamy sour cream, and a dash of cumin until the mixture is smooth and well blended. Drizzle this delicious dressing over the tuna mixture and fold everything together gently.
For serving, take taco shells and line them with a generous layer of crisp shredded lettuce. Spoon the tuna salad mixture into each shell. For added flavor, you may want to drizzle extra salsa on top or add a dollop of sour cream.
